I've been into making my own milk alternatives for about 4 years now and my recent addition has been oat milk. This is such an inexpensive and versatile milk option. I'll be including the basic recipe and then some additional alternatives that you might try. The milk itself is pretty thick and creamy so feel free to add more water as desired.
Ingredients:
1 cup of oats (rinsed & soaked about 15 mins)
4 cups of filtered water
Addition Options:
1-2 dates
pinch of salt
1 tsp Cinnamon
1 T pure maple syrup
2 T raw cacao or cocoa powder
1 tsp Vanilla extract
1 tsp Almond extract
Directions:
Add all ingredients to a high speed blender
Sift through a fine mesh strainer or cheese cloth
Add milk into a sealed container and store in the fridge for 2-3 days
