Making coconut milk from shredded coconut is simple and the results are amazing. The milk is a pure white color, thick and creamy texture, and absolutely delicious taste. There is a true difference between this homemade version and the store bought milk. Go ahead and try it for yourself!
Yields 2 cups coconut milk
Ingredients:
1.5 cups shredded coconut
3 cups filtered water
Directions:
1. Briefly soak the coconut in the water (3-5 minutes will do)
2. Blend water + shredded coconut in a high powered blender
3. Strain with a fine mesh strainer
4. Enjoy the smooth silkiness of homemade coconut milk!
